Ruth's Oxtail Stew

Ingredients:

a kilo of oxtail
flour (for coating)
veg oil (this is for frying)
soysauce
salt or fish sauce
soup stock or water
a dash of ground pepper
a dash thyme or rosemary
a few of any vegetables (carrots,bell peppers red and green, beans,okra, eggplant etc)
a small can of mushrooms


Directions;

1. Marinate for 2 hrs. or overnight the oxtail (assumed its cleaned and sliced already), with soy sauce, ground pepper, and salt.
2. Coat each piece of marinated oxtail with flour.
3. Fry just enough to make it golden or slightly golden brown (maybe for 2 min on each side).
4. Then remove excess oil and pour the soup stock or water to the fried oxtail.
5. Boil for one hour on medium heat or until the meat is tender (add more stock or water as needed so as not to thicken or dried out the broth).
6. You can add also the soysauce mixture you use in marinating it will add flavour to your stew.
7. Add the veggies, mushrooms, fish sauce or salt to taste.
8. Simmer until veggies are cook. Add thyme or rosemary to garnish and for aromatic smell of your dish...

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